What if the chemicals, added to food cause brain damage in children, and these chemicals effect how their nervous system formed during development so that in later years they may have learning or emotional difficulties?
They come in a rainbow of colors; purple, red, orange, yellow and green, they are the anti-oxidant rich foods that keep us healthy. Studies over the last 30 years has shown that this group of nutrients can protect against cancers, cataracts, macular degeneration, allergies, heart disease, inflammatory diseases, more than eighty age related illnesses and slow the ageing process.
As the weather changes to fall and children go back to school, all of us become more susceptible to the “bug’s” floating around. Door knobs, desk tops, counters, computer keyboards, steering wheels…..Potential disease carrying surfaces are everywhere.
It happened this week… At first you thought it was only a headache but as the day wore on your brain stopped working, the chills came on and everything began to ache. The flu - anyone of a hundred wee beasties has come to visit and you are the host. Oh Goodie.
“The man is not sick because he has an illness; he has an illness because he is sick” Chinese proverb
